Issued 15/05/1979
Issued 28/12/1968
Issued 29/04/1963
Issued 12/05/1952
Issued 01/07/1950
Issued 23/04/1930
Issued 01/07/1926
Issued 01/06/1924
Issued 21/09/1914
Issued 05/01/1899
16 September 2007
Egyptian Pound
Issued 15/05/1979Issued 28/12/1968Issued 29/04/1963Issued 12/05/1952Issued 01/07/1950Issued 23/04/1930Issued 01/07/1926Issued 01/06/1924Issued 21/09/1914Issued 05/01/1899
11 August 2007
11 July 2007
Pyramids miss out in New 7 Wonders of the World
The Pyramids have missed out in the latest version of the seven wonders of the world following a global vote. The new Seven Wonders of the World list has been drawn up on the basis of more than 100 million votes cast by people in almost 200 countries.
The Pyramids of Giza, in Egypt, were the only wonder still standing from the original Seven Ancient Wonders of the World, put together by Philon of Byzantium in 200 BC.
As Egypt’s head of antiquities Zahi Hawass sniffed: "The masses don’t write history." He refused to allow the Pyramids of Giza - the only remaining one of the Seven Wonders of the Ancient World - to be subject to this crass exercise. Organizers duly excluded the Pyramids from voting; as an honorary Wonder, the Giza Trio received a bye.
The competition allowed people to vote online, by telephone and text message for their favourite man-made wonders, and was based on the Seven Wonders of the Ancient World
Last Saturday academy Award-winning British actor Ben Kingsley announced the winners at a glitzy international show at Portugal's largest venue, the Estadio da Luz in Lisbon.
Today's modern day wonders of the world are...
Great Wall of China (220 BC and 1368-1644 AD)
China's first emperor, Qin Shi Huang, built the Great Wall as a defense against northern invaders. It stretches 3,725 miles, from the desert to the Pacific.
Petra, Jordan (9 BC-40 AD)
Half-built, half-carved into sheer rock by the Nabataeans, an industrious Arab people, this rose-hued city is surrounded by mountains containing tombs and funerary vaults.
Pyramids at Chichén Itzل, Mexico (before 800 AD)
This towering step-pyramid stands amid one of the region's greatest Mayan archaeological sites and is thought to be a temple and solar calendar.
Christ the Redeemer, Rio de Janeiro (1931)
With arms outspread in a wingspan of 100ft, this art deco-style figure has become an iconic image of Brazil.
Roman Colosseum, Rome (70-82 AD)
Once capable of seating 50,000 spectators, the vast amphitheatre is where ancient Rome came to watch gladiatorial contests, mythological plays and executions.
Machu Picchu, Peru (1460-1470 AD)
This mysterious citadel on the eastern slopes of the Andes was built at the height of the Inca Empire.
Taj Mahal, Agra (1630 AD)
A testament to Muslim art, this white marble mausoleum was built by the Mogul emperor Shah Jahan in memory of his favorite wife, who died giving birth to their 14th child.
Great Pyramid of Giza (2600-2500 BC) The Honorary Wonder
The only one of the original Seven Wonders that is still standing - the Great Pyramid of Giza.
The Pyramids of Giza, in Egypt, were the only wonder still standing from the original Seven Ancient Wonders of the World, put together by Philon of Byzantium in 200 BC.
As Egypt’s head of antiquities Zahi Hawass sniffed: "The masses don’t write history." He refused to allow the Pyramids of Giza - the only remaining one of the Seven Wonders of the Ancient World - to be subject to this crass exercise. Organizers duly excluded the Pyramids from voting; as an honorary Wonder, the Giza Trio received a bye.
The competition allowed people to vote online, by telephone and text message for their favourite man-made wonders, and was based on the Seven Wonders of the Ancient World
Last Saturday academy Award-winning British actor Ben Kingsley announced the winners at a glitzy international show at Portugal's largest venue, the Estadio da Luz in Lisbon.
Today's modern day wonders of the world are...
Great Wall of China (220 BC and 1368-1644 AD)
China's first emperor, Qin Shi Huang, built the Great Wall as a defense against northern invaders. It stretches 3,725 miles, from the desert to the Pacific.
Petra, Jordan (9 BC-40 AD)
Half-built, half-carved into sheer rock by the Nabataeans, an industrious Arab people, this rose-hued city is surrounded by mountains containing tombs and funerary vaults.
Pyramids at Chichén Itzل, Mexico (before 800 AD)
This towering step-pyramid stands amid one of the region's greatest Mayan archaeological sites and is thought to be a temple and solar calendar.
Christ the Redeemer, Rio de Janeiro (1931)
With arms outspread in a wingspan of 100ft, this art deco-style figure has become an iconic image of Brazil.
Roman Colosseum, Rome (70-82 AD)
Once capable of seating 50,000 spectators, the vast amphitheatre is where ancient Rome came to watch gladiatorial contests, mythological plays and executions.
Machu Picchu, Peru (1460-1470 AD)
This mysterious citadel on the eastern slopes of the Andes was built at the height of the Inca Empire.
Taj Mahal, Agra (1630 AD)
A testament to Muslim art, this white marble mausoleum was built by the Mogul emperor Shah Jahan in memory of his favorite wife, who died giving birth to their 14th child.
Great Pyramid of Giza (2600-2500 BC) The Honorary Wonder
The only one of the original Seven Wonders that is still standing - the Great Pyramid of Giza.
03 July 2007
The World's Best Hamburger Is in Egypt
Courtsey of TIME in partnership with CNN
By SCOTT MACLEOD/CAIRO
Tuesday, Jul. 03, 2007
The head chef at Lucille's Restaurant in Cairo, Egypt shows off their famous hamburger. .
Having spent a lot of my journalistic life in Cairo, I'm fond of Egyptian food. The garlic-spiced mashed fava bean dish called ful medames, for instance, which we eat for breakfast, lunch or dinner. My teenage daughter repudiated McDonald's after seeing Supersize Me, so when she's out with her friends, they go to a local hangout known for its kushari, a spicy mix of macaroni, rice, chick peas and lentils.
Still I have to admit that when it's lunchtime, I usually head for Lucille's, a humble American-style greasy spoon in the Maadi district of Cairo that may serve the tastiest burger in the world. Don't let me distract you from your Fourth of July barbecue; but yes, a family restaurant in Egypt dishes up the best burger I've ever eaten, and I'm not the only one who thinks that way. One of owner Lucille Crooks's thrills came the day she witnessed a young American backpacker talking and smiling to his burger as he alternately beheld it and munched on it. "That tickled me, he was enjoying it so much," Lucille recalls. "He wasn't expecting to find a real hamburger in Egypt, and not one that good."
We're not talking about a chi-chi burger like you might order at, say, Vert, Wolfgang Puck's fancy brasserie in Hollywood, where the lunchtime Prime Cheese Burger is topped with grilled onion, lettuce, tomato, "aged" cheddar and remoulade (look it up, but basically it's mayonnaise). The burgers on Lucille's menu are the classics — a dozen variations on a generous 4/10th of a pound beef patty with lettuce, tomato and onion on the side. The menu also has American staples like vegetarian salads, cheesecake and iced tea, as well as Tex-Mex offerings, an echo of Lucille's years at Rosita's, a family-owned Mexican restaurant in Barstow, Calif.
What makes all the difference at Lucille's is not the size but the taste: a fluffy, sweet and slightly toasted bun leads the taste buds to a slab of juicy ground beef that is a little crunchy on the outside where the meat was seared on the grill. The cheeseburger, my usual, gets a brush of Hellman's mayo and a slice of imported Australian cheddar cheese.
When I asked general manager Essam Mabrouk the secret of the burgers, it turned out there is indeed a special ingredient, which is lathered on the beef patty as soon as it hits the heat. (He hinted it has something to do with fish, but refused to divulge more.) Mabrouk hauled me into the kitchen to show me some other reasons for Lucille's success: fresh, organic ingredients. Six kitchen butchers double-grind ultra-lean round and rump steaks, mixing in a secret ratio of "clean" fat, and then double-press the patties in a mold to ensure cooking consistency. The lettuce, tomato and onions are grown in the Nile River basin's year-round sunshine, requiring no preservatives. "It really boils down to the fact that it's all homemade," Lucille tells me. "We've gone back to basics. I don't throw anything in the grinder that doesn't belong there."
But the real secret of Lucille's success is Lucille, 48, who comes off as a sort of Erin Brockovich character. An Air Force brat, she waitressed nights while raising three kids, hop-scotched around the world for her ex-husband's career and eventually accomplished a remarkable feat: starting and running a successful business, as an American — and as a woman, no less — in an Islamic country. After selling cupcakes to fellow expats in Cairo, she and an Egyptian friend opened a restaurant only to see the business and the friendship go bust. She hung on, learned Arabic and read the Koran to better understand the culture and in 1996 sank every penny into launching Lucille's, a cozy place with 13 booths and tables. One of her rewards is that she may be about to go regional if not global; lately, investors have been clamoring to franchise Lucille's all over the Middle East.
None of this was any easier after 9/11 and the Iraq war, which suddenly made the hamburger a symbol of Yankee imperialism. For a while, McDonald's was shaken by the anti-American sentiment, which took the form of picketing, boycotts, vandalism and decreased sales. (However, since McDonald's in Egypt went 100% locally owned, sales have soared to nearly 10 million burgers a year at its 50 outlets.) Lucille's slowed down but with a staff of 46 Egyptians and her son Jason, a former Denny's manager, has been winning back Egyptian hearts and minds one burger at a time, on average 200 a day. It started out as a hangout for Americans, such as the couple that ate here nearly every day in the same booth for five years; when they left, Lucille put a bronze plaque in their honor over the table ("Frank & Angela, Home Away From Home").
Now 70% of Lucille's customers are Egyptians, who appreciate that she makes a point of not serving alcohol or pork and observing halal meat-slaughtering practices. "I haven't tried burgers in the U.S., but this is the best one in Egypt," Randy Banna, a 25-year-old Cairene, agreed when I leaned over from my table to ask how he liked his cheeseburger. "It's not fast-food, where they cook it fast and you eat it fast. Here it's totally different." The culture clashes at Lucille's tend to be comical: Egyptian customers had a hard time understanding that a chicken-fried steak is a piece of beef, not poultry.
On Independence Day, I'll be having a cheeseburger at Lucille's — but without Lucille. She's on vacation in Colorado, where she'll be flipping burgers on the barbecue, insisting it won't be the same. "When I'm away, I miss Cairo," she explains. "I miss the people, I miss my life, I miss my food. I've been eating at that restaurant myself for more than 10 years." Lucille, hurry back.
By SCOTT MACLEOD/CAIRO
Tuesday, Jul. 03, 2007
The head chef at Lucille's Restaurant in Cairo, Egypt shows off their famous hamburger. .Having spent a lot of my journalistic life in Cairo, I'm fond of Egyptian food. The garlic-spiced mashed fava bean dish called ful medames, for instance, which we eat for breakfast, lunch or dinner. My teenage daughter repudiated McDonald's after seeing Supersize Me, so when she's out with her friends, they go to a local hangout known for its kushari, a spicy mix of macaroni, rice, chick peas and lentils.
Still I have to admit that when it's lunchtime, I usually head for Lucille's, a humble American-style greasy spoon in the Maadi district of Cairo that may serve the tastiest burger in the world. Don't let me distract you from your Fourth of July barbecue; but yes, a family restaurant in Egypt dishes up the best burger I've ever eaten, and I'm not the only one who thinks that way. One of owner Lucille Crooks's thrills came the day she witnessed a young American backpacker talking and smiling to his burger as he alternately beheld it and munched on it. "That tickled me, he was enjoying it so much," Lucille recalls. "He wasn't expecting to find a real hamburger in Egypt, and not one that good."
We're not talking about a chi-chi burger like you might order at, say, Vert, Wolfgang Puck's fancy brasserie in Hollywood, where the lunchtime Prime Cheese Burger is topped with grilled onion, lettuce, tomato, "aged" cheddar and remoulade (look it up, but basically it's mayonnaise). The burgers on Lucille's menu are the classics — a dozen variations on a generous 4/10th of a pound beef patty with lettuce, tomato and onion on the side. The menu also has American staples like vegetarian salads, cheesecake and iced tea, as well as Tex-Mex offerings, an echo of Lucille's years at Rosita's, a family-owned Mexican restaurant in Barstow, Calif.
What makes all the difference at Lucille's is not the size but the taste: a fluffy, sweet and slightly toasted bun leads the taste buds to a slab of juicy ground beef that is a little crunchy on the outside where the meat was seared on the grill. The cheeseburger, my usual, gets a brush of Hellman's mayo and a slice of imported Australian cheddar cheese.
When I asked general manager Essam Mabrouk the secret of the burgers, it turned out there is indeed a special ingredient, which is lathered on the beef patty as soon as it hits the heat. (He hinted it has something to do with fish, but refused to divulge more.) Mabrouk hauled me into the kitchen to show me some other reasons for Lucille's success: fresh, organic ingredients. Six kitchen butchers double-grind ultra-lean round and rump steaks, mixing in a secret ratio of "clean" fat, and then double-press the patties in a mold to ensure cooking consistency. The lettuce, tomato and onions are grown in the Nile River basin's year-round sunshine, requiring no preservatives. "It really boils down to the fact that it's all homemade," Lucille tells me. "We've gone back to basics. I don't throw anything in the grinder that doesn't belong there."
But the real secret of Lucille's success is Lucille, 48, who comes off as a sort of Erin Brockovich character. An Air Force brat, she waitressed nights while raising three kids, hop-scotched around the world for her ex-husband's career and eventually accomplished a remarkable feat: starting and running a successful business, as an American — and as a woman, no less — in an Islamic country. After selling cupcakes to fellow expats in Cairo, she and an Egyptian friend opened a restaurant only to see the business and the friendship go bust. She hung on, learned Arabic and read the Koran to better understand the culture and in 1996 sank every penny into launching Lucille's, a cozy place with 13 booths and tables. One of her rewards is that she may be about to go regional if not global; lately, investors have been clamoring to franchise Lucille's all over the Middle East.
None of this was any easier after 9/11 and the Iraq war, which suddenly made the hamburger a symbol of Yankee imperialism. For a while, McDonald's was shaken by the anti-American sentiment, which took the form of picketing, boycotts, vandalism and decreased sales. (However, since McDonald's in Egypt went 100% locally owned, sales have soared to nearly 10 million burgers a year at its 50 outlets.) Lucille's slowed down but with a staff of 46 Egyptians and her son Jason, a former Denny's manager, has been winning back Egyptian hearts and minds one burger at a time, on average 200 a day. It started out as a hangout for Americans, such as the couple that ate here nearly every day in the same booth for five years; when they left, Lucille put a bronze plaque in their honor over the table ("Frank & Angela, Home Away From Home").
Now 70% of Lucille's customers are Egyptians, who appreciate that she makes a point of not serving alcohol or pork and observing halal meat-slaughtering practices. "I haven't tried burgers in the U.S., but this is the best one in Egypt," Randy Banna, a 25-year-old Cairene, agreed when I leaned over from my table to ask how he liked his cheeseburger. "It's not fast-food, where they cook it fast and you eat it fast. Here it's totally different." The culture clashes at Lucille's tend to be comical: Egyptian customers had a hard time understanding that a chicken-fried steak is a piece of beef, not poultry.
On Independence Day, I'll be having a cheeseburger at Lucille's — but without Lucille. She's on vacation in Colorado, where she'll be flipping burgers on the barbecue, insisting it won't be the same. "When I'm away, I miss Cairo," she explains. "I miss the people, I miss my life, I miss my food. I've been eating at that restaurant myself for more than 10 years." Lucille, hurry back.
02 July 2007
Car Clamping Egypt’s Newest Trend
If I ever told you that I saw a Police Car in Egypt Clamped would you have ever believed me? Of course not!!! I did not believe my eyes when I received the above picture via email. Oh Gosh!!!! Miracles still do happen in Egypt?! I bet you it is a mistake :)
01 July 2007
23 June 2007
Food expenditures for one week
Excellent Study
Japan: The Ukita family of Kodaira City
Food expenditure for one week: 37,699 Yen or $317.25
Italy: The Manzo family of Sicily
Food expenditure for one week: 214.36 Euros or $260.11
Favorite foods: fish, pasta with ragu, hot dogs, frozen fish sticks
Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23
Favorite foods: soup with fresh sheep meat
Kuwait: The Al Haggan family of Kuwait City
Food expenditure for one week: 63.63 dinar or $221.45
Family recipe: Chicken biryani with basmati rice
United States: The Revis family of North Carolina
Food expenditure for one week: $341.98
Favorite foods: spaghetti, potatoes, sesame chicken
Mexico: The Casales family of Cuernavaca
Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09
Favorite foods: pizza, crab, pasta, chicken
China: The Dong family of Beijing
Food expenditure for one week: 1,233.76 Yuan or $155.06
Favorite foods: fried shredded pork with sweet and sour sauce
Poland: The Sobczynscy family of Konstancin-Jeziorna
Food expenditure for one week: 582.48 Zlotys or $151.27
Family recipe: Pig's knuckles with carrots, celery and parsnips
Egypt: The Ahmed family of Cairo
Food expenditure for one week: 387.85 Egyptian Pounds or $68.53
Family recipe: Okra and mutton
Ecuador: The Ayme family of Tingo
Food expenditure for one week : $31.55
Family recipe : Potato soup with cabbage
United States: The Caven family of California
Food expenditure for one week: $159.18
Favorite foods: beef stew, berry yogurt sundae, clam chowder, ice cream
Mongolia: The Batsuuri family of Ulaanbaatar
Food expenditure for one week: 41,985.85 togrogs or $40.02
Family recipe: Mutton dumplings
Great Britain: The Bainton family of Cllingbourne Ducis
Food expenditure for one week: 155.54 British Pounds or $253.15
Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream
Bhutan: The Namgay family of Shingkhey Village
Food expenditure for one week: 224.93 ngultrum or $5.03
Family recipe: Mushroom, cheese and pork
Germany: The Melander family of Bargteheide
Food expenditure for one week: 375.39 Euros or $500.07
Japan: The Ukita family of Kodaira City
Food expenditure for one week: 37,699 Yen or $317.25
Italy: The Manzo family of Sicily
Food expenditure for one week: 214.36 Euros or $260.11
Favorite foods: fish, pasta with ragu, hot dogs, frozen fish sticks
Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23
Favorite foods: soup with fresh sheep meat
Kuwait: The Al Haggan family of Kuwait City
Food expenditure for one week: 63.63 dinar or $221.45
Family recipe: Chicken biryani with basmati rice
United States: The Revis family of North Carolina
Food expenditure for one week: $341.98
Favorite foods: spaghetti, potatoes, sesame chicken
Mexico: The Casales family of Cuernavaca
Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09
Favorite foods: pizza, crab, pasta, chicken
China: The Dong family of Beijing
Food expenditure for one week: 1,233.76 Yuan or $155.06
Favorite foods: fried shredded pork with sweet and sour sauce
Poland: The Sobczynscy family of Konstancin-Jeziorna
Food expenditure for one week: 582.48 Zlotys or $151.27
Family recipe: Pig's knuckles with carrots, celery and parsnips
Egypt: The Ahmed family of Cairo
Food expenditure for one week: 387.85 Egyptian Pounds or $68.53
Family recipe: Okra and mutton
Ecuador: The Ayme family of Tingo
Food expenditure for one week : $31.55
Family recipe : Potato soup with cabbage
United States: The Caven family of California
Food expenditure for one week: $159.18
Favorite foods: beef stew, berry yogurt sundae, clam chowder, ice cream
Mongolia: The Batsuuri family of Ulaanbaatar
Food expenditure for one week: 41,985.85 togrogs or $40.02
Family recipe: Mutton dumplings
Great Britain: The Bainton family of Cllingbourne Ducis
Food expenditure for one week: 155.54 British Pounds or $253.15
Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream
Bhutan: The Namgay family of Shingkhey Village
Food expenditure for one week: 224.93 ngultrum or $5.03
Family recipe: Mushroom, cheese and pork
Germany: The Melander family of Bargteheide
Food expenditure for one week: 375.39 Euros or $500.07
22 June 2007
That's what I call "A room with a VIEW"
Two weeks ago I stayed in the famous El Salamlek Palace Hotel in Alexandria the hotel was originally built by H.M. Khedive Abbas Helmi II as a hunting lodge for his beloved for his Hangro-Austrian Mistress, Countess May-Torok von Szendro. The Greek architect Dimitri Faricious Pasha actually designed the palace and undertook its construction in 1892.
Later, during the reign of H.M. King Fouad I, son of H.M. Khedive Abbas Helmi II, El-Salamlek served as a guesthouse. And later, under the reign of King Farouk I, El-Salamlek became a summer office and guesthouse for the king's most valued guests.
I took nine years to restore the palace and turn into an Hotel. I have to admit that El Salamlek has been beautifully restored and still contain a lot of original artifacts and paintings. The rooms are decorated with lots of gold paint and antiques.
I took these 2 pictures of El Salamlek from the sea
It is great to wake up every morning with fabulous view. This is what I really call a “Room with a View” :)
My bedroom not bad Henh????
To be honest even though this hotel looks nice and all I am not a big fan. I am more into modern hotels that are practical and comfortable. The bed Oh the Bed, the bed was cracking with every move of my body. When I was lying there just thinking of moving before I even move the bed would sense my thought and would start cracking.. Imagine if you were there with your Lovey Dovy for a nice romantic night?! The Neighbors will definitely shoot you :) Thinking of it again cause the building is so old the walls are pretty thick?!
Again I have to admit that the service was excellent that I felt like Royalty. In my room I had the best complimentary fresh fruit basket that I have seen and believe I have stayed in allot of 5 star hotels :) To conclude I guess if the room is for more than 100$ it is not worth it.
Later, during the reign of H.M. King Fouad I, son of H.M. Khedive Abbas Helmi II, El-Salamlek served as a guesthouse. And later, under the reign of King Farouk I, El-Salamlek became a summer office and guesthouse for the king's most valued guests.
I took nine years to restore the palace and turn into an Hotel. I have to admit that El Salamlek has been beautifully restored and still contain a lot of original artifacts and paintings. The rooms are decorated with lots of gold paint and antiques.
I took these 2 pictures of El Salamlek from the sea
It is great to wake up every morning with fabulous view. This is what I really call a “Room with a View” :)
My bedroom not bad Henh????
To be honest even though this hotel looks nice and all I am not a big fan. I am more into modern hotels that are practical and comfortable. The bed Oh the Bed, the bed was cracking with every move of my body. When I was lying there just thinking of moving before I even move the bed would sense my thought and would start cracking.. Imagine if you were there with your Lovey Dovy for a nice romantic night?! The Neighbors will definitely shoot you :) Thinking of it again cause the building is so old the walls are pretty thick?!
Again I have to admit that the service was excellent that I felt like Royalty. In my room I had the best complimentary fresh fruit basket that I have seen and believe I have stayed in allot of 5 star hotels :) To conclude I guess if the room is for more than 100$ it is not worth it.
11 June 2007
Damien Hirst's "For the Love of God"
Inspired by an Aztec turquoise skull at the British Museum, this piece of art, entitled "For the Love of God", was created by Damien Hirst and will be on display at White Cube Mason's Yard. It's a life-sized cast of a human skull in platinum. The work is covered entirely by 8,601 VVS to flawless pavé-set diamonds, weighing a total of 1,106.18 carats. It's the most expensive piece of art ever created, costing between $16 and $20 million to make, and $99 million to buy.
The focal point for the piece is a large flawless pear-shaped pink diamond - worth an estimated $8 million - positioned on the skull’s forehead and surrounded by fourteen flawless white pear-shaped diamonds.
Hirst himself keeps only a copy at home. "You couldn't really just shove it on the mantelpiece," he told reporters.
For those freaked out by what they saw in the film Blood Diamonds, don’t worry: The 24 million dollars worth of precious stones are said to be ethically sourced.
Why feed starving children in Africa when you can glue diamonds to a skull? It just makes sense.
10 June 2007
Sinai Desert 1975-1976
Courtesy of Tommy Mardell – He was working for the UN emergency Force (UNEF) as photographer based in Sinai 1975-1976
09 June 2007
Google Egypt
I always dreamt that one day I will work for Google now that I saw their Egyptian office I changed my mind :(
Israel Store???!!!
This store is supposed to be in El Game3 Square in Heliopolis, Cairo??!!!!
Did you ever get to see it or heard of it?
Did you ever get to see it or heard of it?
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